After the meal, we went to our hotel bar for some drinks and got talking to our friendly barman, there was a bit of a language barrier, but we think we just about understood each other. The barman felt that he wasn't being challenged enough, so we got him making some cocktails! They were pretty good. The hotel bar closed quite early so the barman recommended his local. His local turned out to be a plastic gazebo in the middle of the street, but it had a good atmosphere. A couple of locals joined us and the language barrier was even greater, but everyone seemed to have a good time anyway.
Our friendly hotel barman
At the barmans local
Gattuso's restaurant
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